TIDE TO TABLE PACKAGE:
FREEDIVE-HARVESTER PACAKGE AND TIDE TO TABLE EXPERIENCE:
Learn proper and safe Freediving Techniques from a PFI Professional in the 'PFI Freediver' course. Take those skillsets learnt and adapt them to Marine Harvesting Applications in Bottom Dweller's 'Freedive-Harvesting Course' where you'll learn about local marine life, rules and regulations, risk management and valuable techniques and skillsets (including band-powered device handling) for freedive-harvesting and spearfishing. These two courses together create Bottom Dwellers' 'Freedive-Harvester Package' to get you freediving, spearfishing and harvesting in the marine environment safely and competently.
Upon completing this course package you’ll end your Tide to Table Experience on the final day with a Boat Charter Freedive-Harvesting Adventure guided by Bottom Dwellers Freediving. As a guided group you’ll set out to harvest in the local waters surrounding Tofino where you’ll return that afternoon to have the incredible staff at the 1909 Kitchen, led by Chef Paul Moran, prepare and serve you your catch and harvest over a final group dinner at TRM.
Cost: $945* + GST